2+γ) lamellar colonies, network-like B2 phase, small γ phase and boride located at the interface of colonies. With the thermal stabilization time increasing, the solid/liquid interface will come to a planar one and the field of temperature and solute in the melt in front of solid/liquid interface will become more homogenous in thermal stabilization test. However, overmuch thermal stabilization time will make the melt contaminated by the crucible. The study shows the thermal stabilization time of 30~60 min is sufficient to provide a planar starting interface for directional solidification. Thermal stabilization affects the distribution of Al in solid and liquid phases near the solid/liquid interface of TNM alloy, and further affects the distribution of borides."/>
1.National Key Laboratory for Precision Hot Processing of Metals,Harbin Institute of Technology;2.Department of Material and Chemical Engineering,Heilongjiang Institute of Technology
National Key Research and Development Program of China; National Natural Science Foundation of China; Major Special Science and Technology Project of Yunnan Province; Yunnan Rare Metal Materials Genetic Engineering Project
[Li Zhiping, Luo Liangshun, Sun Xiongkai, Yang Huimin, Liu Tong, Wang Liang, Zhang Donghui, Su Yanqing, Guo Jingjie, Fu Hengzhi. Effect of Thermal Stabilization Time on Microstructure of Mushy Zone of TNM Alloy[J]. Rare Metal Materials and Engineering,2020,49(11):3938~3942.]
DOI:10.12442/j. issn.1002-185X.20191007